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Italian Asparagus Scrambled Eggs March 24, 2011

Filed under: Training — Celina @ 9:03 pm

OR, how I call it, EGGSPARAGUS

I thought I’d share another powerhouse breakfast. This meal was inspired by my mother’s childhood. Asparagus and scrambled eggs was the type of breakfast that may be found on some Italian family tables. This version has reduced oil and loads of asparagus, but is so tasty. Not to mention it is a great way to get a serving of vegetables into your breakfast. Enjoy.

Mmmm . . . lots of veggies.

Italian Asparagus Scrambled Eggs


  • 7 or 8 eggs
  • one bunch of asparagus, chop the heads so its bite sized pieces
  • one tablespoon of oil
  • oregano and salt to taste


  • Heat oil in pan over medium. Add the chopped asparagus and cook until soft.
  • Meanwhile beat eggs with oregano and salt. When asparagus is cooked through add in eggs and scramble. Serve with toast or fruit and enjoy.

Let me know of your opinion or suggestion by putting in a comment here or on our facebook page.


3 Responses to “Italian Asparagus Scrambled Eggs”

  1. Jonathan Lin Says:

    OMG this is amazing!!!!!! will u make this for me when i get home?????

  2. Jonathan Lin Says:

    i wish u lived with me celly!

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